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Savor Sri Lankan Traditions: A Note from Mr. Seevali Weeratunge

Welcome to Green Acres Heritage Villa, where the essence of Sri Lankan cuisine comes alive! I’m Seevali Weeratunge, and I take immense pride in offering a menu that showcases the rich flavors and traditions of our island. Each dish is crafted with fresh, locally sourced ingredients, ensuring an authentic taste experience.

Join us in our warm and inviting villa, where my dedicated team is eager to guide you through a culinary journey filled with beloved classics and delightful new flavors. From the first taste of our signature rice and curry to the last bite is a celebration of Sri Lanka’s culinary heritage.

Seevali Weeratunge

CEO & Founder

Our specials Menu

Breakfast Dishes

1. Milk Rice & Curries

Creamy milk rice served with spicy Lunu Miris and a trio of flavorful curries.

Milk Rice

Creamy rice cooked in milk for a comforting dish.

Lunu Miris

Spicy onion and chili sambol for a zesty kick.

Fish Curry

Flavorful fish simmered in aromatic spices.

Prawns Curry

Tender prawns cooked in a rich, spiced sauce.

Chicken Curry

Juicy chicken simmered in a savory curry sauce.

2. String Hoppers & Sambol

Delicate string hoppers served with curry, coconut sambol, and freshly prepared eggs.

String Hoppers

Delicate rice noodles, steamed to perfection.

Pol Sambol

Coconut sambol with a spicy and tangy twist.

Eggs

Freshly prepared eggs, cooked to your liking.

3. Roti & Spicy Sides

Warm roti paired with spicy Lunu Miris and a flavorful curry.

Roti

Fresh prawns grilled to perfection.

Lunu Miris

Spicy onion and chili sambol for a zesty kick.

Fish Curry

Flavorful fish simmered in aromatic spices.

4. Fresh Bread & Dhal

Soft bread served with coconut sambol and a rich, creamy dhal curry.

Fresh Bread

Warm, soft bread ideal for pairing with curries.

Pol Sambol

Coconut sambol with a spicy and tangy twist.

Dhal Curry

Creamy lentil curry, rich in flavor and nutrients.

Delicious Memories at #GreenAcres

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