Meals at Our Villa
Opening hours
- Lunch Service: 11:00 AM - 3:00 PM
- Dinner Service: 5:00 PM - 9:00 PM
Savor Sri Lankan Traditions: A Note from Mr. Seevali Weeratunge
Welcome to Green Acres Heritage Villa, where the essence of Sri Lankan cuisine comes alive! I’m Seevali Weeratunge, and I take immense pride in offering a menu that showcases the rich flavors and traditions of our island. Each dish is crafted with fresh, locally sourced ingredients, ensuring an authentic taste experience.
Join us in our warm and inviting villa, where my dedicated team is eager to guide you through a culinary journey filled with beloved classics and delightful new flavors. From the first taste of our signature rice and curry to the last bite is a celebration of Sri Lanka’s culinary heritage.
Seevali Weeratunge
CEO & Founder
Our specials Menu
Breakfast Dishes
1. Milk Rice & Curries
Creamy milk rice served with spicy Lunu Miris and a trio of flavorful curries.

Milk Rice
Creamy rice cooked in milk for a comforting dish.

Lunu Miris
Spicy onion and chili sambol for a zesty kick.

Fish Curry
Flavorful fish simmered in aromatic spices.

Prawns Curry
Tender prawns cooked in a rich, spiced sauce.

Chicken Curry
Juicy chicken simmered in a savory curry sauce.
2. String Hoppers & Sambol
Delicate string hoppers served with curry, coconut sambol, and freshly prepared eggs.

String Hoppers
Delicate rice noodles, steamed to perfection.

Pol Sambol
Coconut sambol with a spicy and tangy twist.

Eggs
Freshly prepared eggs, cooked to your liking.
3. Roti & Spicy Sides
Warm roti paired with spicy Lunu Miris and a flavorful curry.

Roti
Fresh prawns grilled to perfection.

Lunu Miris
Spicy onion and chili sambol for a zesty kick.

Fish Curry
Flavorful fish simmered in aromatic spices.
4. Fresh Bread & Dhal
Soft bread served with coconut sambol and a rich, creamy dhal curry.

Fresh Bread
Warm, soft bread ideal for pairing with curries.

Pol Sambol
Coconut sambol with a spicy and tangy twist.

Dhal Curry
Creamy lentil curry, rich in flavor and nutrients.






